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| Roasting bananas makes for vegan ice cream yum. |
I never bought David Lebovitz's ice cream book The Perfect Scoop
because I'm allergic to dairy and eggs, and well. To be candid, a book brimming with rich and sexy recipes built around cream and butter and eggs and brown-eyed moo cow milk would just be, you know. Depressing as hell. I'd have to reinterpret and rebuild almost every recipe in the book to be dairy-free and huevo-free- except granita, and a sorbet or two.Read >>
